View this email in your browser

May Newsletter

Yarrow and sheep sorrel lemon bars for F&F's first birthday!

Hello my foraging friends!

Today marks the first birthday of Fresh & Foraged! This past year has been filled with a profusion of learning, both technological and botanical. Here are some of my favorite firsts from the past year!
First time...
  • Filming and editing a video
  • Coding a blog
  • Developing and sharing a wild food recipe
  • Teaching a Zoom class
  • Putting my face on the internet!
It has taken a lot of learning and courage to do all of these things and I am grateful that I have had the time and space to learn. Thank you to everyone who has encouraged and supported me on this journey and THANK YOU for being part of the Fresh & Foraged community!
Knotweed Pickle Experiments
Spring is in full swing up here and it can feel overwhelming to try and keep up with the ever-changing landscape, so I have focused on a few key plants to share in the upcoming weeks. Stay tuned to learn more about my nostalgic knotweed pickles and the special yarrow and sheep sorrel lemon bars I made for F&F's birthday (pictured above).

I'll be adding those videos to my gradually expanding catalogue of shorts that I've been posting on Instagram, Youtube, and even Tiktok! Join me on your favorite platform as I navigate the always educational and sometimes silly world of short films.

Thank you for reading! The best way to support my wild food education is by using the 'share' button below to pass this newsletter along to someone who might enjoy it or by joining me on Patreon for early access!

Happy foraging!

~ Carolyn

Links I'm Enjoying

Guess which animal is the size of a jellybean when it's born? It's baby chipmunks! Mary Holland shares this and much more on her phenomenal nature blog Naturally Curious

Take a deep dive into the world of the Golden Birch, Betula alleghaniensis, on the Northern Woodlands blog. These birches are in full flower right now with their long, pendulous catkins dusted with yellow pollen. 

Recent Videos and Blog Posts

Want to drink some tree blood? Learn the basics of tapping birch trees for sap with Arboreal Vampire, Carolyn Dugas.
Learn how to take New England's favorite sweetener to the next level with foraged spices, medicinal mushrooms, and more!
Curious about the origins of the flavor of wintergreen gum? Meet American Wintergreen, Gaultheria procumbens, the scrumptious woodland plant that inspired this iconic American taste.

Connect with Fresh & Foraged!

Copyright © 2021 Fresh + Foraged, All rights reserved.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

Email Marketing Powered by Mailchimp