Wood Sorrel and Radish Tartine
An elegantly wild lunch
Birch Tapping 101
with Carolyn Dugas, Arboreal Vampire
How to Infuse Maple Syrup
Taking New England's favorite sweetener to the next level
Wintergreen Identification Tips
This tiny woodland plant tastes just like wintergreen gum!
Maple Sap Masala Chai
Plus a foraged twist on the classic chai spice mix!
Pink Pine Needle Tea
A flavorful update on pine needle tea
Spruce-Infused Ghee
A delightful way to bring the winter woods into your pantry
Spicebush Berry Dal
A comforting lentil dish to warm your stomach and soul
