Spicebush Mulled Wine
A cozy drink to warm the winter soul
Chicken of the Woods Bouillon Powder
For delectable mushroom-based chicken broth
Minty Sumacade
A tart refreshment made from the finest felted gnome hats
Strawberry Pineapple-weed Spritz
A little wine helps the weeds go down
Strawberry Pineapple-weed Liqueur
Or 'how to lure non-foragers over to the dark side'
How to Cook Milkweed Buds
Nature's most accessible extraterrestrial vegetable
Peppermint Knotweed Pickles
An intruiging twist on one of America's most invasive plants
Wood Sorrel and Radish Tartine
An elegantly wild lunch
How to Infuse Maple Syrup
Taking New England's favorite sweetener to the next level
Maple Sap Masala Chai
Plus a foraged twist on the classic chai spice mix!
Pink Pine Needle Tea
A flavorful update on pine needle tea
Spruce-Infused Ghee
A delightful way to bring the winter woods into your pantry
Spicebush Berry Dal
A comforting lentil dish to warm your stomach and soul
Soft Spicebush Berry - Honey Cookies
These honey-scented cookies are just waiting to be dunked in a mug of hot tea!
Oyster Mushroom Broth with Fennel
An umami-packed broth to banish the winter chill
Citrusy Pine Needle Sugar Cookies
Pine and lime team up to create a naturally green woodland treat
Spicebush Berry - Star Anise Cookie Recipe
Warm and nutty cookies flavored with edible spicebush berries
Sheep Sorrel Soup
A tangy soup to celebrate the transition from autumn to winter
Simple French Apple Cake with Spicebush Berries
A light fall dessert perfumed with the warm spice of Lindera benzoin
Wineberry Shirley Temple with Spicebush Grenadine
Reimagining the electric red drink of our youth
French-Style Ground Ivy Potato Salad
An earthy, herb-centric take on French potato salad
Honeysuckle Flower Sorbet
A nostalgia-inducing dessert blossoming with honeysuckle flavor
Curried Garlic Mustard Sauerkraut
Transforming an invasive species with the magic of fermentation
