Chicken of the Woods Bouillon Powder For delectable mushroom-based chicken broth Posted by Carolyn Dugas on October 31, 2021 · 7 minute read
Chicken of the Woods Song An educational jingle Posted by Carolyn Dugas on October 22, 2021 · 1 minute read
Black Trumpet Mushroom Song An exploration of their slightly creepy origins Posted by Carolyn Dugas on August 15, 2021 · 1 minute read
Wood Sorrel and Radish Tartine An elegantly wild lunch Posted by Carolyn Dugas on June 04, 2021 · 3 minute read
Wintergreen Identification Tips This tiny woodland plant tastes just like wintergreen gum! Posted by Carolyn Dugas on April 22, 2021 · 1 minute read
Pink Pine Needle Tea A flavorful update on pine needle tea Posted by Carolyn Dugas on March 01, 2021 · 6 minute read
Spicebush Berry Dal A comforting lentil dish to warm your stomach and soul Posted by Carolyn Dugas on January 30, 2021 · 6 minute read
Soft Spicebush Berry - Honey Cookies These honey-scented cookies are just waiting to be dunked in a mug of hot tea! Posted by Carolyn Dugas on January 06, 2021 · 5 minute read
Oyster Mushroom Broth with Fennel An umami-packed broth to banish the winter chill Posted by Carolyn Dugas on December 27, 2020 · 7 minute read
Spicebush Berry - Star Anise Cookie Recipe Warm and nutty cookies flavored with edible spicebush berries Posted by Carolyn Dugas on November 29, 2020 · 7 minute read
Sheep Sorrel Soup A tangy soup to celebrate the transition from autumn to winter Posted by Carolyn Dugas on November 15, 2020 · 6 minute read
Foraging Yard Tour in Autumn Take a peek at what's still growing in Carolyn's New England yard Posted by Carolyn Dugas on November 01, 2020 · 1 minute read
Simple French Apple Cake with Spicebush Berries A light fall dessert perfumed with the warm spice of Lindera benzoin Posted by Carolyn Dugas on October 16, 2020 · 6 minute read
French-Style Ground Ivy Potato Salad An earthy, herb-centric take on French potato salad Posted by Carolyn Dugas on July 12, 2020 · 5 minute read
Curried Garlic Mustard Sauerkraut Transforming an invasive species with the magic of fermentation Posted by Carolyn Dugas on May 31, 2020 · 7 minute read