Black Trumpet Mushroom Song
An exploration of their slightly creepy origins
Petty Mushroom Lady Song
An anthem for the modern-day mushroom gatherer
Peppermint Knotweed Pickles
An intruiging twist on one of America's most invasive plants
Birch Tapping 101
with Carolyn Dugas, Arboreal Vampire
Wintergreen Identification Tips
This tiny woodland plant tastes just like wintergreen gum!
Spruce-Infused Ghee
A delightful way to bring the winter woods into your pantry
Edible Pine Tree Identification
Learn how to identify White Pine and Virginia Pine
Happy Holidays from Fresh & Foraged
and a very snowy New Year!
Citrusy Pine Needle Sugar Cookies
Pine and lime team up to create a naturally green woodland treat
Sheep Sorrel Soup
A tangy soup to celebrate the transition from autumn to winter
Foraging Yard Tour in Autumn
Take a peek at what's still growing in Carolyn's New England yard
Wineberry Shirley Temple with Spicebush Grenadine
Reimagining the electric red drink of our youth
French-Style Ground Ivy Potato Salad
An earthy, herb-centric take on French potato salad
How to Start Foraging in 4 Easy Steps
You'll be gathering wild edible plants and mushrooms in no time!
6 Reasons You Can Become a Forager
Shake the cobwebs off your foraging brain!
Honeysuckle Flower Sorbet
A nostalgia-inducing dessert blossoming with honeysuckle flavor
Wood Sorrel Pods
Nature's tangy green fangs
Curried Garlic Mustard Sauerkraut
Transforming an invasive species with the magic of fermentation
Black Locust Flowers
An ephemeral springtime flower feast
