Fresh & Foraged Blog

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Wood Sorrel and Radish Tartine

An elegantly wild lunch

Posted by Carolyn Dugas on June 04, 2021 · 3 minute read

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Birch Tapping 101

with Carolyn Dugas, Arboreal Vampire

Posted by Carolyn Dugas on May 12, 2021 · 1 minute read

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How to Infuse Maple Syrup

Taking New England's favorite sweetener to the next level with cardamom, spicebush berries, and more!

Posted by Carolyn Dugas on April 30, 2021 · 7 minute read

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Wintergreen Identification Tips

This tiny woodland plant tastes just like wintergreen gum!

Posted by Carolyn Dugas on April 22, 2021 · 1 minute read

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Maple Sap Masala Chai

Plus a foraged twist on the classic chai spice mix!

Posted by Carolyn Dugas on March 28, 2021 · 10 minute read

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