Wild Food Recipe Blog Featuring Abundant and Invasive Plants | Fresh & Foraged

6 Reasons You Can Become a Forager

Shake the cobwebs off your foraging brain!

Posted by Carolyn Dugas on June 21, 2020 · 1 minute read

Honeysuckle Flower Sorbet

A nostalgia-inducing dessert blossoming with honeysuckle flavor

Posted by Carolyn Dugas on June 14, 2020 · 4 minute read

Wood Sorrel Pods

Nature's tangy green fangs

Posted by Carolyn Dugas on June 07, 2020 · 1 minute read

Curried Garlic Mustard Sauerkraut

Transforming an invasive species with the magic of fermentation

Posted by Carolyn Dugas on May 31, 2020 · 7 minute read

Black Locust Flowers

An ephemeral springtime flower feast

Posted by Carolyn Dugas on May 22, 2020 · 2 minute read

Green Lemonade with Chickweed and Cleavers

A refreshing green juice with common springtime weeds

Posted by Carolyn Dugas on May 16, 2020 · 2 minute read

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