Wild Food Recipe Blog Featuring Abundant and Invasive Plants | FRESH & FORAGED

Oyster Mushroom Broth with Fennel

An umami-packed broth to banish the winter chill

Posted by Carolyn Dugas on December 27, 2020 · 7 minute read

Happy Holidays from Fresh & Foraged

and a very snowy New Year!

Posted by Carolyn Dugas on December 19, 2020 · 1 minute read

Citrusy Pine Needle Sugar Cookies

Pine and lime team up to create a naturally green woodland treat

Posted by Carolyn Dugas on December 13, 2020 · 8 minute read

Spicebush Berry - Star Anise Cookie Recipe

Warm and nutty cookies flavored with edible spicebush berries

Posted by Carolyn Dugas on November 29, 2020 · 7 minute read

Sheep Sorrel Soup Recipe

A tangy soup to celebrate the transition from autumn to winter

Posted by Carolyn Dugas on November 15, 2020 · 6 minute read

Foraging Yard Tour in Autumn

Take a peek at what's still growing in Carolyn's New England yard

Posted by Carolyn Dugas on November 01, 2020 · 1 minute read

Simple French Apple Cake with Spicebush Berries

A light fall dessert perfumed with the warm spice of Lindera benzoin

Posted by Carolyn Dugas on October 16, 2020 · 6 minute read

Wineberry Shirley Temple with Spicebush Grenadine

Reimagining the electric red drink of our youth

Posted by Carolyn Dugas on July 26, 2020 · 6 minute read

French-Style Ground Ivy Potato Salad

An earthy, herb-centric take on French potato salad

Posted by Carolyn Dugas on July 12, 2020 · 5 minute read

How to Start Foraging in 4 Easy Steps

You'll be gathering wild edible plants and mushrooms in no time!

Posted by Carolyn Dugas on June 28, 2020 · 2 minute read

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