Fresh & Foraged Blog

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Sheep Sorrel Soup Recipe

A naturally tangy soup to celebrate the transition from autumn to winter

Posted by Carolyn Dugas on November 15, 2020 · 6 minute read

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Foraging Yard Tour in Autumn

Take a peek at what's still growing in Carolyn's New England yard

Posted by Carolyn Dugas on November 01, 2020 · 1 minute read

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Simple French Apple Cake with Spicebush Berries

A light fall dessert perfumed with the warm spice of Lindera benzoin

Posted by Carolyn Dugas on October 16, 2020 · 6 minute read

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Wineberry Shirley Temple with Spicebush Grenadine

Reimagining the electric red drink of our youth

Posted by Carolyn Dugas on July 26, 2020 · 6 minute read

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Ground Ivy French-Style Potato Salad

An earthy, herb-centric take on French potato salad featuring the edible leaves of Glechoma hederacea

Posted by Carolyn Dugas on July 12, 2020 · 5 minute read

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How to Start Foraging in 4 Easy Steps

You'll be gathering wild edible plants and mushrooms in no time!

Posted by Carolyn Dugas on June 28, 2020 · 2 minute read

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6 Reasons You Can Become a Forager

Shake the cobwebs off your wild plant brain!

Posted by Carolyn Dugas on June 21, 2020 · 1 minute read

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Honeysuckle Flower Sorbet

A nostalgia-inducing sorbet featuring the ethereal flowers of the invasive Japanese Honeysuckle vine

Posted by Carolyn Dugas on June 14, 2020 · 4 minute read

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Wood Sorrel Pods

Foraging for Oxalis stricta, Nature's Tangy Green Fangs

Posted by Carolyn Dugas on June 07, 2020 · 1 minute read

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Curried Garlic Mustard Sauerkraut

Transforming an invasive species through the magic of fermentation

Posted by Carolyn Dugas on May 31, 2020 · 7 minute read

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