This is a delightful umami-packed broth that is a great base for soups, rice, and more! For those who are hesitant about mushrooms, it has a well-rounded flavor with more of an ambiguous umami flavor, than a strong mushroomy flavor. My favorite ways to use it are in place of water when making rice or as the base for a simple veggie and noodle soup for lunch!
For those who aren’t familiar, oyster mushrooms are an abundant wild mushroom whose sturdiness and bounty makes them a great candidate for drying. You can also find them in most grocery stores, either dried or fresh, which is great if you just want to get started eating more mushrooms.
Have you enjoyed this content? If so, please consider joining me on Patreon to help support the creation of these recipes and videos. You can join me for as low as $2/month and get benefits such as early access!